Feeling under the weather? Bursting with nutrients, this juice is perfect pick me up. I am always bounding with energy after I have had a glass of this. Take about 2cm piece of fresh ginger, a bunch of mint and parsley. Place in TM bowl and chop 5 seconds on speed 10. Peel 1 lemon…
Don’t Forget the Turbo!
A quick little cleaning tip for my customers! Closed lid + Turbo….. perfect for dips, cake batters and dough. Before After Great for when food is caught up around the blades. It means you can get that last minuscule of food out (remember we ‘re not into waste with Thermomix!) and also just to make the blades…
Tuna Dip :: the dairy free – low fat option
Every week we make up a yummy Thermomix dip. It’s great for lunchboxes as a spread in sandwhiches and wraps (with or without other fillings) or in snack containers with crackers and vegetables. One of our favourites is the Tuna dip (page 50, Everyday cookbook). But…this option isn’t dairy free and so it means my dairy-intolerant Eddie…
CADA
This simple breakfast creation is definitely on my must-try list for customers. It is one of recipes I love my Thermomix most for :: CADA. It stands for Cocount Almond Dates Apple The recipe is available in the Thermomix Vegetarian cookbook, the Everyday Cookbook and a different version is in the Basic Cookbook and chip….
Easy Apple and Berry Crumble
Apple crumble is one of our easy, go-to-desserts for a weekend treat. This recipe is super easy. I actually don’t even measure, I just use my usual feels-right measurements. I tried to calculate it out though, for the purpose of recording here: INGREDIENTS Crumble 115g plain flour 80g butter, chopped 100 whole almonds 50g rolled…
San Fernando :: 3 ways
Of the many Thermomix cookbooks that are available, my favourite would have to be My Way of Cooking. Tonight for dinner we are having Burritos with a San Fernando filling (page 112), adapted from My Way of Cooking. The recipe calls for one kilogram of chicken breast, which is way to much for our family, but…
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