Who loves chia pudding? It’s quick, healthy, portable, grain free, gluten free, full of protein as well as fibre and most of all delicious. What’s not to love! You don’t really need a Thermomix to prepare most chia pudding recipes, as it’s just a matter of combining the ingredients and refrigerating overnight. The Thermomix comes into…
New Thermomix Cookbook – Vegetarian Kitchen
We are a meat loving family. It’s a struggle for me to get a meal on the table without it containing a good amount of animal protein. Despite that, I have always considered the Thermomix vegetarian cookbook one of my favourites. Because, even though we enjoy our meat, we also love vegetables, good nutrition and wholefood…
Paleo Roasted Beetroot Dip
Follow my blog with Bloglovin If you were to peek into our weekly fruit and vegetable box from my Organic Co-op lately, it would seem that beetroots were in season! Which is just as well because as a Thermomix consultant, the famous beetroot salad is on most of my demonstration menus. But even with my Thermomix…
Thermomix Beef Cheeks – a Grossi Florentino Recipe
Beef cheeks! When was the last time you tried them? Some call them ox cheeks and they can be an economical cut of meat that, if prepared correctly, will make you look like a superstar in the kitchen. This recipe is adapted from Grossi Florentino’s cookbook; Secrets and Recipes. The Thermomix makes quick work of…
Orange and Poppyseed Thermomix Cake
Another cake! There is a birthday in our house today. And when I asked Miss 14, turning 15, what cake she would like, she asked for Orange and Poppyseed Thermomix Cake! Like the Rhubarb and Cinnamon cake, this one also has sour cream and gives it a lovely dense texture. If I was making this…
Rhubarb and Cinnamon Thermomix Cake
It’s rhubarb season! It seems to be one of those flavours that you either love or hate. I am definitely a lover! Hence, when I saw this recipe over at Style and Shenanigans I was keen to give it a try. Vanessa, a friend and new Thermomix customer, is the author of the…
Porridge in the Thermomix
Here’s a little baby, one, two three Sits in his highchair, what does he see? He sees his mother pouring hot porridge in a bowl And his father at the doorway with a bucketful of coal This verse is taken from one of our favourite children’s books, Peepo by Janet and Allan Ahlberg. I think of…
Keep-Your-Hands-Clean Garlic and Ginger Marinade
We all need a handful of meals that we can pull together in the shortest of times. Of course, having a Thermomix in your kitchen makes that task very easy. It’s the nights when I am really pushed for time that I appreciate my Thermomix the most. This marinade is one that we use…
I blog. Do You?
Blogging is a great platform for sharing ideas, inspirational photos and educating others. I started this blog because I love to inspire my customers. I want them to get the most out of their Thermomix. I enjoy playing with food photography and sharing my recipes. In addition to posting on this blog, which I am…
Mango and Lime Syllabub
Mangoes are beautiful at this time of year. My local green grocer often sells the ripe ones at a bargain price. When he does, this dessert is on the menu. A very simple dish that is low in sugar but packs a punch in flavour. Mango and Lime Syllabub Print Prep time 10 mins…
Salsa Verde – Thermomix version
The warmer weather we have been enjoying in Melbourne of late has thrown my herb garden into a flurry of growth and greenery. As most of my favorite sauce concoctions start with a base of herbs, what better time to be inspired than Spring! This is the second recipe as part of my Spring Sauces post….
Garlic and Coriander Yoghurt Dressing
I always love to have a beautiful sauce or two in my fridge. It means that pulling together healthy and tasty meals is a simple task. I especially love to add a drizzle on top of my own lunchtime fry-up. Lunch for me usually consists of leftovers and steamed or roasted vegetables (also often found in glass…
Baked Chicken with Lemon and Harissa
Are you entertaining this long weekend? Then this is your dish! It was well loved favourite of mine before Mr T arrived in our kitchen. Now that I’ve converted the recipe to the Thermomix, it’s even better. The quantities below make a double batch as it is a wonderful dish to freeze. Having a serve in the freezer means that inviting friends over…
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