As the weather gets cooler we are really starting to see the difference in the prices of fresh produce. As it is no longer the season for tomatoes or cucumbers the price of these have skyrocketed, understandably so! What I am enjoying now is the price of avocados, beetroot and carrots. Our own vegetable garden is starting to slow down…
Nut Butter – Almond and Cashew
A quick recipe for nut butter. This is great if you have anyone allergic to peanuts but not other nuts. I made this while my bread was toasting! How quick is that? 150g almonds 150g cashews (mine were roasted, but they don’t have to be) 1 tbs approx of oil, I used macadamia pinch of cetltic/himalayan…
Thermomix lunch..
The famous beetroot salad, with chickpeas tossed through for protein, topped with yoghurt and sunflower seeds. Keeps me going.A batch of this lasts me for a few days, so handy to have in the fridge for quick, healthy lunches.
Shredded Chicken in the Thermomix
OK, so last post I promised some ideas on what to do with the leftover shredded chicken. Firstly, I must tell you that this chicken is great to freeze. I freeze it into smaller quantities so that it is easier to defrost just what you need. From the ideas below, you can see how handy it is to have…
Easy Apple and Berry Crumble
Apple crumble is one of our easy, go-to-desserts for a weekend treat. This recipe is super easy. I actually don’t even measure, I just use my usual feels-right measurements. I tried to calculate it out though, for the purpose of recording here: INGREDIENTS Crumble 115g plain flour 80g butter, chopped 100 whole almonds 50g rolled…