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Iced Chocolate

By Tamara Leave a Comment

When Mmy kids have a friend to play I often make a special treat for afternoon tea. On hot days, Iced Chocolate usually hits the spot. It’s made in the Thermomix and all natural, of course.

Iced Chocolate – serves two (quantities can be doubled)
1 tbsp cocoa
1 tbsp raw sugar
100ml water (MC filled to the top)
500ml milk
150g ice
Ice cream to top

1.  Place cocoa and sugar in TM bowl with 100ml water and cook for 2 mins, 70′, speed 2.

2.  Pour the syrup between three glasses.


3. Place ice and milk into TM bowl and blitz for 20seconds, speed 10.

4. Share this between glasses and top with ice cream (and topping if desired).

 

Filed Under: Recipes, Uncategorized Tagged With: Dairy free

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Tamara Morris – My Melbourne Thermo

I am a passionate Thermomix consultant living in Melbourne. I love cooking, healthy food and nutrition. Happy customers are what make me tick and this blog was created for them. A place to store all my recipes, hints and tips. I hope you enjoy it, please leave comments to say hello! If you have any questions regarding your Thermomix email me at tamara.m.morris@gmail.com

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