One of the great things about being a consultant is all the tips and recipes I learn from my customers. Sure, I am meant to be teaching them, and I do. But going into that many kitchens and dealing with customers from all sorts of backgrounds it’s great to see the myriad of cooking styles that exist. The best thing about Thermomix is it fits into them all!
One of my customers gave me a sample of this beautiful curry blend. It was so good I had to ask for the recipe.
Thank you Rhonda.
DRY CURRY BLEND
1 tbsp black peppercorns
3 tbsp coriander seeds
3 tbsp cumin seeds
1 tbsp cloves
1 tbsp fennel seeds
20 cardamon pods
1 tsp ground chili
2 1/2 tbsp ground ginger
Place all ingredients into TM bowl. Dry roast 8 mins/100’/ sp2. Allow to cook slightly and then grind Sp10/10 secs or until fine. Store in an airtight container.
We enjoy this in soups and our usual curries. I will follow up with a recipe of a simple chicken curry that tastes amazing.