Beef cheeks! When was the last time you tried them? Some call them ox cheeks and they can be an economical cut of meat that, if prepared correctly, will make you look like a superstar in the kitchen. This recipe is adapted from Grossi Florentino’s cookbook; Secrets and Recipes. The Thermomix makes quick work of…
Baked Chicken with Lemon and Harissa
Are you entertaining this long weekend? Then this is your dish! It was well loved favourite of mine before Mr T arrived in our kitchen. Now that I’ve converted the recipe to the Thermomix, it’s even better. The quantities below make a double batch as it is a wonderful dish to freeze. Having a serve in the freezer means that inviting friends over…
Rich Steak Pie
It’s winter time, perfect weather for a good ol’ steak pie. This recipe is so wonderful in so many ways…but mostly it’s the filling. From the depth of flavour and the tenderness of the meat, you would have thought that hours of stove stirring had been devoted to this dish. But instead, just ten minutes in…