Profiteroles would have to one of those dishes that Thermomix makes in a breeze. If you haven’t tried them yet, you must! With the help of my girls, we made this croquembouche last weekend, for my sister’s baby shower. We’ve never attempted a croquembouche before and it was a bit of fun (and a little bit of stress,…
Winter Salad
As the weather gets cooler we are really starting to see the difference in the prices of fresh produce. As it is no longer the season for tomatoes or cucumbers the price of these have skyrocketed, understandably so! What I am enjoying now is the price of avocados, beetroot and carrots. Our own vegetable garden is starting to slow down…
The Best Curry Powder Ever
One of the great things about being a consultant is all the tips and recipes I learn from my customers. Sure, I am meant to be teaching them, and I do. But going into that many kitchens and dealing with customers from all sorts of backgrounds it’s great to see the myriad of cooking styles…
Wontons by Ella
Ella (my eldest, 11yrs old) often cooks dinner on a Sunday night. Last week it was for Mother’s Day. On a Sunday night we have time to play in the kitchen, and if I have had a Thermomix demonstration that day, I am very happy for the night off. The Thermomix is a great tool to teach children…
Buttermilk Scones
A perfect Mother’s Day for me would have to include tea! This Mother’s Day we will be having a lovely afternoon tea with the special ladies in our life. I have some what of a “heavy hand” in the kitchen and I have never been able to make scones before with any success. The Thermomix…
Nut Butter – Almond and Cashew
A quick recipe for nut butter. This is great if you have anyone allergic to peanuts but not other nuts. I made this while my bread was toasting! How quick is that? 150g almonds 150g cashews (mine were roasted, but they don’t have to be) 1 tbs approx of oil, I used macadamia pinch of cetltic/himalayan…
Thermomix lunch..
The famous beetroot salad, with chickpeas tossed through for protein, topped with yoghurt and sunflower seeds. Keeps me going.A batch of this lasts me for a few days, so handy to have in the fridge for quick, healthy lunches.
Simplified Canneloni
We have so much beautiful silverbeet in our garden at the moment. It grows so easily, almost all year round. I love having it there just doing its thing, looking gorgeous and proving itself to be so handy when the fridge is bare. I pop a few leaves of this into almost every main meal…
Spanish Style Chicken
This is a tasty all in one dish, using your Varoma. Everyone loves to use their Varoma to create and all-in-one dish, especially when it only takes 15 minutes to prepare and included loads of vegetables. In this recipe, the chicken thigh fillets are cooked whole to preserve the texture. For those of you who…
Shredded Chicken in the Thermomix
OK, so last post I promised some ideas on what to do with the leftover shredded chicken. Firstly, I must tell you that this chicken is great to freeze. I freeze it into smaller quantities so that it is easier to defrost just what you need. From the ideas below, you can see how handy it is to have…