The warmer weather we have been enjoying in Melbourne of late has thrown my herb garden into a flurry of growth and greenery. As most of my favorite sauce concoctions start with a base of herbs, what better time to be inspired than Spring! This is the second recipe as part of my Spring Sauces post….
Garlic and Coriander Yoghurt Dressing
I always love to have a beautiful sauce or two in my fridge. It means that pulling together healthy and tasty meals is a simple task. I especially love to add a drizzle on top of my own lunchtime fry-up. Lunch for me usually consists of leftovers and steamed or roasted vegetables (also often found in glass…
Baked Chicken with Lemon and Harissa
Are you entertaining this long weekend? Then this is your dish! It was well loved favourite of mine before Mr T arrived in our kitchen. Now that I’ve converted the recipe to the Thermomix, it’s even better. The quantities below make a double batch as it is a wonderful dish to freeze. Having a serve in the freezer means that inviting friends over…
Hot Nights :: Cold Chicken Dinner
These hot Melbourne nights call for quick and easy meals. As the temperatures soar, it’s hard to be inspired in the kitchen. A dinner that can be prepared in the morning is always popular and this dish ticks all the boxes. This simple meal certainly delivers on flavour! A great cold dinner that took only…
Handmade Moisturiser in the Thermomix
Summer is coming and along with it nice skirts, shorts and a little more bare skin. Who wants smooth, soft skin? I usually find that once my family hits the beach, we usually start using copious quantities of moisturiser all round. When my little ones are lathering it on their precious skin, I really like to know that what they are using is…
Rich Steak Pie
It’s winter time, perfect weather for a good ol’ steak pie. This recipe is so wonderful in so many ways…but mostly it’s the filling. From the depth of flavour and the tenderness of the meat, you would have thought that hours of stove stirring had been devoted to this dish. But instead, just ten minutes in…
Nutella Brioche Muffin Scrolls
Don’t they sound amazing! Nutella….brioche…all wrappped up and mooshed together a little into a scroll and served as individual muffins. And to think you have both of the recipes you need for these delicious morsels in your Everyday Cookbook! Nutella. It’s a weakness of mine, along with Lemon Butter. I simply cannot stop at just one mouthful (eaten…
Silverbeet and Potato Torte
I’ve mentioned before how handy it is to have silverbeet growing in the garden. It has such a long season, it’s easy to grow and is so versatile, particularly with a Thermomix to chop it up finely and hide in all manner of dishes. I seem to love it most at those times when I think I have nothing in the…
Gado Gado
Gado Gado served with chicken skewers and some finely sliced fillet steak. Gado Gado is a well know dish from Indonesia and means “mix mix”. It’s a salad which combines raw and blanched vegetables with eggs and is served with a delicious peanut satay sauce. This is an adaption of a recipe from Chris, a…
Zucchini Slice with Feta and Herbs
You havent tried zucchini slice until you have tried this one. There are a few Zucchini slice recipes kicking around. In Thermomix world, there is one in the Gluten Free cookbook and there are several on the Recipe Community. Most have onion and bacon in them. This is a vegetarian option and has lots of beautiful fresh herbs…
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