Who loves chia pudding? It’s quick, healthy, portable, grain free, gluten free, full of protein as well as fibre and most of all delicious. What’s not to love! You don’t really need a Thermomix to prepare most chia pudding recipes, as it’s just a matter of combining the ingredients and refrigerating overnight. The Thermomix comes into…
Paleo Roasted Beetroot Dip
Follow my blog with Bloglovin If you were to peek into our weekly fruit and vegetable box from my Organic Co-op lately, it would seem that beetroots were in season! Which is just as well because as a Thermomix consultant, the famous beetroot salad is on most of my demonstration menus. But even with my Thermomix…
Porridge in the Thermomix
Here’s a little baby, one, two three Sits in his highchair, what does he see? He sees his mother pouring hot porridge in a bowl And his father at the doorway with a bucketful of coal This verse is taken from one of our favourite children’s books, Peepo by Janet and Allan Ahlberg. I think of…
Keep-Your-Hands-Clean Garlic and Ginger Marinade
We all need a handful of meals that we can pull together in the shortest of times. Of course, having a Thermomix in your kitchen makes that task very easy. It’s the nights when I am really pushed for time that I appreciate my Thermomix the most. This marinade is one that we use…
Mango and Lime Syllabub
Mangoes are beautiful at this time of year. My local green grocer often sells the ripe ones at a bargain price. When he does, this dessert is on the menu. A very simple dish that is low in sugar but packs a punch in flavour. Mango and Lime Syllabub Print Prep time 10 mins…
Salsa Verde – Thermomix version
The warmer weather we have been enjoying in Melbourne of late has thrown my herb garden into a flurry of growth and greenery. As most of my favorite sauce concoctions start with a base of herbs, what better time to be inspired than Spring! This is the second recipe as part of my Spring Sauces post….
Garlic and Coriander Yoghurt Dressing
I always love to have a beautiful sauce or two in my fridge. It means that pulling together healthy and tasty meals is a simple task. I especially love to add a drizzle on top of my own lunchtime fry-up. Lunch for me usually consists of leftovers and steamed or roasted vegetables (also often found in glass…
Hot Nights :: Cold Chicken Dinner
These hot Melbourne nights call for quick and easy meals. As the temperatures soar, it’s hard to be inspired in the kitchen. A dinner that can be prepared in the morning is always popular and this dish ticks all the boxes. This simple meal certainly delivers on flavour! A great cold dinner that took only…
Healthy Chocolate Muesli Bars – Nut free, Dairy Free, Wheat Free
Healthy lunchbox snacks are always in high demand around this neck of the woods. This recipe is from the lovely Paula of Mixing it up in Hong Kong and when I saw the list of ingredients, I knew I had to try it. Mixing it up in Hong Kong is one of the Thermomix blogs…
Steamed Barramundi with Salsa Verde
EDIT: Please note that this recipe has been updated since it was first published. The new method of cooking the mash ensures you don’t have any sticking in your bowl. It also allows you to vary the quantity of potatoes being cooked to suit how many mouths you are feeding. You can cook up to…