Who loves chia pudding? It’s quick, healthy, portable, grain free, gluten free, full of protein as well as fibre and most of all delicious. What’s not to love! You don’t really need a Thermomix to prepare most chia pudding recipes, as it’s just a matter of combining the ingredients and refrigerating overnight. The Thermomix comes into…
New Thermomix Cookbook – Vegetarian Kitchen
We are a meat loving family. It’s a struggle for me to get a meal on the table without it containing a good amount of animal protein. Despite that, I have always considered the Thermomix vegetarian cookbook one of my favourites. Because, even though we enjoy our meat, we also love vegetables, good nutrition and wholefood…
Paleo Roasted Beetroot Dip
Follow my blog with Bloglovin If you were to peek into our weekly fruit and vegetable box from my Organic Co-op lately, it would seem that beetroots were in season! Which is just as well because as a Thermomix consultant, the famous beetroot salad is on most of my demonstration menus. But even with my Thermomix…
Porridge in the Thermomix
Here’s a little baby, one, two three Sits in his highchair, what does he see? He sees his mother pouring hot porridge in a bowl And his father at the doorway with a bucketful of coal This verse is taken from one of our favourite children’s books, Peepo by Janet and Allan Ahlberg. I think of…
Keep-Your-Hands-Clean Garlic and Ginger Marinade
We all need a handful of meals that we can pull together in the shortest of times. Of course, having a Thermomix in your kitchen makes that task very easy. It’s the nights when I am really pushed for time that I appreciate my Thermomix the most. This marinade is one that we use…
Salsa Verde – Thermomix version
The warmer weather we have been enjoying in Melbourne of late has thrown my herb garden into a flurry of growth and greenery. As most of my favorite sauce concoctions start with a base of herbs, what better time to be inspired than Spring! This is the second recipe as part of my Spring Sauces post….
Garlic and Coriander Yoghurt Dressing
I always love to have a beautiful sauce or two in my fridge. It means that pulling together healthy and tasty meals is a simple task. I especially love to add a drizzle on top of my own lunchtime fry-up. Lunch for me usually consists of leftovers and steamed or roasted vegetables (also often found in glass…
Healthy Chocolate Muesli Bars – Nut free, Dairy Free, Wheat Free
Healthy lunchbox snacks are always in high demand around this neck of the woods. This recipe is from the lovely Paula of Mixing it up in Hong Kong and when I saw the list of ingredients, I knew I had to try it. Mixing it up in Hong Kong is one of the Thermomix blogs…
Winner, winner :: Chicken dinner
This was a huge winner at our dinner table last night. Inspired by the Chinese-Style Stir-Fry and and Asian-Style Fish Fillets in the Everyday Cookbook. With the simple flavours of garlic and ginger, this is a super tasty dish. What’s more, its a nice, easy recipe that requires about ten minutes in the kitchen and then sixteen…
Spanish Style Chicken
This is a tasty all in one dish, using your Varoma. Everyone loves to use their Varoma to create and all-in-one dish, especially when it only takes 15 minutes to prepare and included loads of vegetables. In this recipe, the chicken thigh fillets are cooked whole to preserve the texture. For those of you who…