We all need a handful of meals that we can pull together in the shortest of times. Of course, having a Thermomix in your kitchen makes that task very easy. It’s the nights when I am really pushed for time that I appreciate my Thermomix the most. This marinade is one that we use…
Baked Chicken with Lemon and Harissa
Are you entertaining this long weekend? Then this is your dish! It was well loved favourite of mine before Mr T arrived in our kitchen. Now that I’ve converted the recipe to the Thermomix, it’s even better. The quantities below make a double batch as it is a wonderful dish to freeze. Having a serve in the freezer means that inviting friends over…
Hot Nights :: Cold Chicken Dinner
These hot Melbourne nights call for quick and easy meals. As the temperatures soar, it’s hard to be inspired in the kitchen. A dinner that can be prepared in the morning is always popular and this dish ticks all the boxes. This simple meal certainly delivers on flavour! A great cold dinner that took only…
Winner, winner :: Chicken dinner
This was a huge winner at our dinner table last night. Inspired by the Chinese-Style Stir-Fry and and Asian-Style Fish Fillets in the Everyday Cookbook. With the simple flavours of garlic and ginger, this is a super tasty dish. What’s more, its a nice, easy recipe that requires about ten minutes in the kitchen and then sixteen…
Spanish Style Chicken
This is a tasty all in one dish, using your Varoma. Everyone loves to use their Varoma to create and all-in-one dish, especially when it only takes 15 minutes to prepare and included loads of vegetables. In this recipe, the chicken thigh fillets are cooked whole to preserve the texture. For those of you who…