Or should I say moments to make me melt…like seeing Kate in the kitchen like this, looking so delicious herself.
These biscuits are more than just a little bit indulgent, but so sublime in the mouth. A lovely weekend treat
Kate made melting moments in the Thermomix this weekend. A favourite recipe that was so easy to adapt and so much fun to make. I have increased the quantity. Becuase really, by the time you paste those little babies together, it really just doesn’t make enough.
60g raw sugar
225g plain flour
270g unsalted butter
1 tsp vanilla extract
120g raw sugar
100g unsalted butter
juice and zest of a lemon
Preheat oven to 180’C
Place sugar into bowl and mill for 10 second on speed 9
Add other ingredients and mix for 10 seconds on speed 6
Set dial to closed lid position and mix for 20 second on Interval speed.
Roll out into little balls on a biscuit tray and press down with a fork.
Bake for 10 minutes or until golden brown
Remove from oven and allow to cool on tray for 5 minutes, then a wire rack.
When completely cool, spread a spoonful of icing mixture on the base of a biscuit and then place another biscuit on top to create each little morsel :: the perfect size for popping in your mouth!
Place raw sugar into a dry TM bowl and mill for 20 sec, speed 9. Add butter and cream on 5-10 seconds on speed 7. Add zest and juice of a lemon and mix 6 seconds on speed 4. We also add some pink food colouring for a bit of girly fun!