Mrs Field's Chocolate Chip Cookies - Thermomix Easy
Prep time
Total time
Author: Tamara Morris - My Melbourne Thermo
Ingredients
- 110g rolled oats
- 200g chocolate (broken into pieces)
- 75g raw sugar
- 75g brown sugar
- 80g butter
- 1 egg
- 160g plain flour
- ½ tsp baking powder
- ½ tsp bicarb
Instructions
- Preheat oven to 180'C and line a biscuit tray with baking paper.
- Place oats into the TM bowl and mill 10 secs on Speed 9 – set aside
- Place chocolate into the bowl and chop 3 secs on Speed 6 – add to oats
- Place raw sugar into the bowl and mill for 10 secs on Speed 9
- Add brown sugar, butter and egg and mix for 10 secs on Speed 5
- Add remaining ingredients and mix for 5 secs on Speed 5
- Turn the speed dial to Closed Lid position and knead for 1 min/Interval Speed
- Roll tablespoon sized amounts of mixture into balls, place on tray and flatten slightly with a fork or fingers.
- Bake 10-12 mins or until golden brown.
- Bake 180'C
Notes and Variations
If my kids are around, I place the dough back into the bowl you have used to set aside the oats and chocolate. I pass it to the kids to roll into small balls and then place on a baking tray. I usually give their work the ‘once over’, rearranging the balls evenly and flattening them out with a fork or my fingers.
We made our batch with Nuttelex so that they were dairy free. As a result, they didn’t brown quite as well as they do if you use butter.
If you want to make them yourselves, a quicker way is to roll the mixture into a log (or two), wrap in glad wrap and refrigerate for ½ hour. Then slice it and place on the baking tray. I often make a double batch of the mixture and then freeze one lot in these logs (pre-sliced and wrapped). Simply remove from the freezer and defrost until they can be separated and place in the oven. Perfect if we have run out of homemade lunchbox goodies.
We made our batch with Nuttelex so that they were dairy free. As a result, they didn’t brown quite as well as they do if you use butter.
If you want to make them yourselves, a quicker way is to roll the mixture into a log (or two), wrap in glad wrap and refrigerate for ½ hour. Then slice it and place on the baking tray. I often make a double batch of the mixture and then freeze one lot in these logs (pre-sliced and wrapped). Simply remove from the freezer and defrost until they can be separated and place in the oven. Perfect if we have run out of homemade lunchbox goodies.
Recipe by My Melbourne Thermo at http://mymelbournethermo.com.au/mrs-fields-chocolate-chip-cookies-thermomix-easy/