Apple Pie Chia Pudding
Author: Tamara Morris - My Melbourne Thermo
Cuisine: Breakfast
- 1 date, pitted
- 2 apples, halved (peeled and cored if desired)
- 30g coconut oil or butter
- 1 tsp ground cinnamon
- ½ tsp ground allspice
- 60g chia seeds
- 500g milk; almond or coconut
- handful of pecan nuts
- Place date into TM bowl and chop 5secs/Sp7.
- Scrape down sides and add apples. Chop 5secs/Sp4
- Add butter or oil and spices. Cook 10mins/Varoma or 120'/Reverse/Speed soft
- Remove ⅓ of mixture from the TM bowl and put into a covered bowl.
- Add chia and milk to TM bowl and mix 5secs/Sp3. Place into a large bowl or individual jars.
- Refrigerate both apple mixture and chia mixture overnight.
- In the morning, chop pecans and place with apples on top of chia pudding. Enjoy!
Recipe by My Melbourne Thermo at http://mymelbournethermo.com.au/apple-pie-chia-pudding/
3.5.3208