Roasted Beetroot Dip - Dairy Free
Prep time
Total time
Recipe type: Dip
  • 1 clove garlic
  • 2 small or 1 large roasted beetroot - peeled
  • 80g cashews - roasted gives more flavour
  • Juice of 1 lemon
  • 2 tbps fresh coriander
  • 2 tbsp fresh mint
  • 50ml olive oil
  • A good pinch of salt
  1. Place all ingredients into TM bowl and pulse with the Turbo function several times until the desired consistency.
  2. Scrape down the bowl and add more oil if needed.
  3. Serve with plentiful vegetable sticks and dry crackers if desired.
Recipe by My Melbourne Thermo at