Roasted Beetroot Dip - Dairy Free
Prep time
Total time
Author: Tamara Morris - My Melbourne Thermo
Recipe type: Dip
Ingredients
- 1 clove garlic
- 2 small or 1 large roasted beetroot - peeled
- 80g cashews - roasted gives more flavour
- Juice of 1 lemon
- 2 tbps fresh coriander
- 2 tbsp fresh mint
- 50ml olive oil
- A good pinch of salt
Instructions
- Place all ingredients into TM bowl and pulse with the Turbo function several times until the desired consistency.
- Scrape down the bowl and add more oil if needed.
- Serve with plentiful vegetable sticks and dry crackers if desired.
Recipe by My Melbourne Thermo at http://mymelbournethermo.com.au/paleo-beetroot-dip/