Garlic and Coriander Yoghurt Dressing
Prep time
Total time
Author: Tamara Morris - My Melbourne Thermo
Ingredients
- 2 clove garlic
- Two sprigs of mint
- ½ bunch of coriander
- 125g Greek yoghurt
- 1 lemon – halved
- 40ml olive oil
Instructions
- Place garlic, mint and coriander into mixing bowl and chop 5 secs/sp 7.
- Add yoghurt and put lid and MC in place. Squeeze juice of lemon onto the lid. Blend 30secs/sp3. Whilst blades are turning, drizzle oil onto the lid so that it slowly emulsifies into the yoghurt.
- Drizzle dressing over the salad and serve the remaining in a jug or bowl.
Notes and Variations
Serve with:
any middle eastern morsels, such as felafels,
a dressing to the famous Thermomix Beetroot Salad
tossed through some steamed green beans
a garnish for any Moroccan or Middle Eastern meat dishes
drizzled over BBQ kebabs
any middle eastern morsels, such as felafels,
a dressing to the famous Thermomix Beetroot Salad
tossed through some steamed green beans
a garnish for any Moroccan or Middle Eastern meat dishes
drizzled over BBQ kebabs
Recipe by My Melbourne Thermo at http://mymelbournethermo.com.au/garlicandcorianderdressing/