Salsa Verde
 
Prep time
Total time
 
Author:
Ingredients
  • 2 cups of mixed herbs ie parsley, basil, oregano, mint
  • 2 cloves of garlic
  • 3 anchovy fillets
  • 2 tsp capers
  • 2 tsp mustard
  • Juice of a lemon
  • 30g olive oil
Instructions
  1. Combine all of the ingredients except the mustard, oil and lemon juice into the TM bowl, chop on Speed 6 for 10 seconds.
  2. Add mustard and lemon juice and combine on Speed 4. Whilst blades are still turning add the oil slowly. Scrape down the bowl and process a little bit more if needed.
Recipe by My Melbourne Thermo at http://mymelbournethermo.com.au/326/